Pure Whey
LEAN MUSCLE BUILDING SUPPORT
R179.00
Description:
Pure Whey is a great-tasting protein that has a wide range of benefits. This powerful combination would be a core product for any athlete and fitness enthusiast looking to make consistent progress.
Flavours: Chocolate Mousse, Banana Custard, Island Coconut, Strawberry Sundae & Vanilla Cream
Categories: Get Lean & Ripped, Performance for Sport
Tag: Weight Management
Available Sizes: 908g, 2Kg and 3 Kg
Suggested Use
The suggested use for Pure Whey is to use 1-2 rounded scoops mixed with 200-400ml of water or milk while using a shaker or blender to mix the 2 correctly. You can take this 1 to 3 times daily.
Allergens & warnings
Pure Whey contains Cow’s Milk, Soy Protein. This product is produced in a facility that processes Eggs, Dairy and Soy.
Seek advice from a health care professional before use if you have any pre-existing medical condition. Do not use if you are pregnant or nursing, or if you are being treated for heart disease or high blood pressure. Should not be used in conjunction with any prescription medication, including MAO inhibitors, stimulants, or anti-depressants. Discontinue use and consult your doctor if any adverse reactions occur. KEEP OUT OF REACH OF CHILDREN.
Suggested Use
The suggested use for Pure Whey is to use 1-2 rounded scoops mixed with 200-400ml of water or milk while using a shaker or blender to mix the 2 correctly. You can take this 1 to 3 times daily.
Allergens & warnings
Pure Whey contains Cow’s Milk, Soy Protein. This product is produced in a facility that processes Eggs, Dairy and Soy.
Seek advice from a health care professional before use if you have any pre-existing medical condition. Do not use if you are pregnant or nursing, or if you are being treated for heart disease or high blood pressure. Should not be used in conjunction with any prescription medication, including MAO inhibitors, stimulants, or anti-depressants. Discontinue use and consult your doctor if any adverse reactions occur. KEEP OUT OF REACH OF CHILDREN.
